- Electric Deep Fryers[2]
- Fryer[10]
- Boilers[1]
- Other Food Processing Machinery[10]
- Other Hotel & Restaurant Supplies[10]
- Sandwich Makers[1]
- Electric Grills & Electric Griddles[2]
- Other Kitchen Appliances[3]
- BBQ Grills[4]
- Snack Machinery[9]
- Refrigeration Equipment[5]
- Kitchen Furniture[1]
- Showcase[3]
- Ovens[10]
- Rotisseries[3]
- Baking Equipment[10]
- Cooktops[1]
- Ranges[6]
- Steamers[2]
- Food Mixers[2]
- Soup & Stock Pots[1]
- Toasters[3]
- Bread Makers[2]
- Popcorn Makers[2]
- Beverage Processing Machinery[1]
- Ice Machine[6]
- Oil Filter[2]
- Electric Kettles[1]
- Electric Water Heaters[4]
- Other Service Equipment[1]
- Contact Person : Mr. liu Davis
- Company Name : Fryking Western Kitchen Equipment Works
- Tel : 86-20-86029861
- Fax : 86-20-86029847
- Address : Guangdong,Guangzhou,Nansheng Industrial Zone 3#, Yong Sheng Road Xialiang Longgui TaiheTown ,Baiyun District Guangzhou PRC
- Country/Region : China
- Zip : 510443
Bain Marie for Restaurant Kitchen
Bain Marie for Restaurant Kitchen
Model: GDZ-325
Dimensions: 325X355X315mm
Electircal Specification: 220V/50Hz/1Kw
Spec: Wood insulation
Bain Marie is an indispensable equipment of the convenience store. Lesson offers to models to suit different applications. Heat is generated by the infra-redelement under the food pan, so there is no immersed heating element. No contamination to the food, or to theheating element. The temperature can reach over 80 °C even without lid on, a sure way to enable the food aroma to disperse and entice customers. The desired temperature can be adjusted by a thermostat.A layer of air gap as a thermal insulation effectively lowersthe surface temperature of the Bain Marie, so customers or store operators will not accidentally get the“thermal shock”when they touch the metal surface.This unit is highly recommended for serving fish ball,curry satay, and Taiwanese snacks.
Bain Marie for Restaurant Kitchen
